Embozwe Stockpot Aluminium Steam Pot nge Lid
Imininingwane yokucaciswa
Amagama angukhiye abalulekile | I-Stockpot Aluminium Steam Pot embozwe ngesivalo se-silicone |
Ububanzi | 20cm(5L)Usayizi: 20*14cm(ibhodwe);20*6.7cm (i-steamer) 24cm(8L)Usayizi: 24*18.5cm(ibhodwe);24*8.7cm (i-steamer) 26cm(10L)Usayizi: 26*19.5cm(ibhodwe);26*9.7cm (i-steamer) 28cm(12L)Usayizi: 28*19.5cm(ibhodwe);28*9.7cm (i-steamer) |
Okubalulekile | I-Aluminium ecindezelwe |
Ubukhulu | 2.5mm(ibhodwe) / 2.0mm (i-steamer) |
Ingaphakathi & Ingaphandle Ukugqoka | 3-izendlalelo zemabula non stick coating ngaphakathi, imabula ukushisa lacquer ngaphandle |
Bamba | Isibambo se-Bakelite esine-soft touch coating |
Isivalo | Isivalo sengilazi esishisayo |
Phansi | Ukungeniswa phansi |
Izinzuzo
- Yakhiwe kusuka ku-aluminiyamu eqinile kakhulu ukuze ishise ngokulinganayo futhi iqine kakhulu;Kufaka izinto ezihlukahlukene, umshini wokuwasha izitsha ophephile we-aluminium steamer
- Uhlelo olungaqinile ngokuphelele lwemibuthano ephakanyisiwe kanye nongqimba oluthathu, i-PFOA-free, intonga yensimbi ephephile yokukhishwa kokudla Kwemvelo kanye nokuhlanza okulula okuhlala isikhathi esiphindwe kashumi kunezinduku ezivamile ezingezona izinti.
- Ingaphandle lekhwalithi ye-Premium elingagxili ngombala ompunga we-oyster linikeza ukuhlanzeka okulula
- Izibambo ze-bakelite eziphindwe kabili ezinezimbobo zokuthinta ezithambile zokuqondisa kahle, nokuzethemba kokudla kwebhodwe elilodwa ekhishini
- Phihliza izivalo zengilazi eziqinile ezingazweli ekushiseni nasemanzini
SEBENZISA FUTHI NAKEKELELA
- Ungalokothi ushise ipani elingenalutho ngaphezu kwemizuzu engu-1-2;landela lokhu ngokuthosa/ukubhaka endaweni emaphakathi.Ngaleyo ndlela, akukho okushiswayo futhi wonga amandla.
- Ungalokothi uvumele i-pan ishise kakhulu (ngaphezu kuka-260“C), njengoba lokhu kuzolimaza indawo enganamathele.Uma i-pan ishisa futhi iqala ukubhema, faka umoya endaweni kahle.Intuthu ingaba yingozi ohlelweni lwakho lokuphefumula.
- Gwema ukusebenzisa izitsha ezinemiphetho eqinile noma ecijile epanini.Ukuze ugweme ukunwaya i-ceramic noma i-hob enezingilazi, ungasheleli ipani lizungeze.
- Ukuhlanza: ngemva kokupheka, geza ipani emanzini usebenzisa uketshezi lokugeza kanye nebhulashi noma isipontshi.
Ithiphu: Yomisa i-pan kahle ukuze uvimbele ukwakheka kwesikali se-lime-scale noma izimpawu zamanzi.Noma yimaphi amamaki anjalo Angasuswa kalula ngokusebenzisa amaconsi ambalwa kaviniga noma ijusi kalamula.
Ungalokothi usebenzise isitsha esibukhali ukuze ususe ukudla okushile;kunalokho, cwilisa i-pan emanzini.
Bhala umyalezo wakho lapha futhi usithumelele wona