I-Aluminium Marble Coated Couscous Steam Pot enesivalo se-Glass
Imininingwane yokucaciswa
Amagama angukhiye abalulekile | I-Aluminium Marble Coated Couscous Steam Pot enesivalo se-Glass |
Ububanzi | 20cm(5L)Usayizi: 20*14cm(ibhodwe);20*6.7cm (i-steamer) 24cm(8L)Usayizi: 24*18.5cm(ibhodwe);24*8.7cm (i-steamer) 26cm(10L)Usayizi: 26*19.5cm(ibhodwe);26*9.7cm (i-steamer) 28cm(12L)Usayizi: 28*19.5cm(ibhodwe);28*9.7cm (i-steamer) |
Okubalulekile | I-Aluminium ecindezelwe |
Ubukhulu | 2.5mm(ibhodwe) / 2.0mm (i-steamer) |
Ingaphakathi & Ingaphandle Ukugqoka | 3-izendlalelo zemabula non stick coating ngaphakathi, imabula ukushisa lacquer ngaphandle |
Bamba | Isibambo se-Bakelite esine-soft touch coating |
Isivalo | Isivalo sengilazi esishisayo esinerimu ye-silicone |
Phansi | Ukungeniswa phansi |
Izinzuzo
- I-MULTI POT ELUNGILE:Yenza amasobho nezitshulu ngale saucepot engaqinile noma engeza ubhasikidi we-steamer ukuze uthole ukudla kwasolwandle, i-pasta, noma ummbila ku-cob.
- YENZELWE UKUTHI IGCINE:Ibhodwe le-aluminium eliqinile elinobhasikidi oshisayo lishisa ngokushesha nangokulinganayo ukuze kuphekwe kalula
- KULULA UKWENZA:I-nonstick ehlala isikhathi eside ikhulula kalula ukudla ukuze kube lula ku-stovetop nokuhlanza ngokushesha
- THOLA UKUBAMBA:Izibambo ezigrippy zikhululekile ukubamba futhi ziboshwe kabili ukuze uthole amandla engeziwe uma usebenzisa isethi yesitimu njengebhodwe le-pasta noma ibhodwe lelobster.
- I-OVEN LOVIN':Ihhavini iphephile ku-350°F, le saucepot ne-steamer combo iyisengezo esihle kakhulu sokwenza izinto ezihlukahlukene ekhishini lakho.
- Isethi IHLANGANISA:umthamo omkhulu we-aluminiumIsoso,I-AluminiumSteamer Faka futhiivaliwe i-siliconeIsivalo
SEBENZISA FUTHI NAKEKELELA
- Ungalokothi ushise ipani elingenalutho ngaphezu kwemizuzu engu-1-2;landela lokhu ngokuthosa/ukubhaka endaweni emaphakathi.Ngaleyo ndlela, akukho okushiswayo futhi wonga amandla.
- Ungalokothi uvumele i-pan ishise kakhulu (ngaphezu kuka-260“C), njengoba lokhu kuzolimaza indawo enganamathele.Uma i-pan ishisa futhi iqala ukubhema, faka umoya endaweni kahle.Intuthu ingaba yingozi ohlelweni lwakho lokuphefumula.
- Gwema ukusebenzisa izitsha ezinemiphetho eqinile noma ecijile epanini.Ukuze ugweme ukunwaya i-ceramic noma i-hob enezingilazi, ungasheleli ipani lizungeze.
- Ukuhlanza: ngemva kokupheka, geza ipani emanzini usebenzisa uketshezi lokugeza kanye nebhulashi noma isipontshi.
Ithiphu: Yomisa i-pan kahle ukuze uvimbele ukwakheka kwesikali se-lime-scale noma izimpawu zamanzi.Noma yimaphi amamaki anjalo Angasuswa kalula ngokusebenzisa amaconsi ambalwa kaviniga noma ijusi kalamula.
Ungalokothi usebenzise isitsha esibukhali ukuze ususe ukudla okushile;kunalokho, cwilisa i-pan emanzini.
FAQ
- Q. Yiziphi izinzuzo ezingokoqobo ze-cookware ye-aluminium?
A. Iqinile, igqoke kanzima, ihlala isikhathi eside futhi ilula ngesisindo, okwenza kube lula ukuyiphatha. - Q. Ingabe i-cookware ye-aluminium kulula ukuyihlanza?
A. Yebo.Ububanzi obuningi benzelwe ukuthi bungene emshinini wokuwasha izitsha kodwa ingaphakathi elinganamathiki nangaphandle kwenza kube lula ukuwageza nangezandla, nangomzamo omncane. - Q. Ingabe zikhona izinkinga nge-cookware ye-aluminium?
A. Lokhu kuncike ezicini ezihlukahlukene: ikhwalithi yomkhiqizo wokupheka, izinga lokumboza kanye nendlela umthengi asebenzisa ngayo umkhiqizo.Abanye abahlinzeki, njenge-Tefal, banikeza isiqinisekiso sokuphila konke, leyo yikhwalithi yokunameka emikhiqizweni yayo. - Q. Ingabe ukudla kuzonamathela kukho?
A. Hhayi ngekhwalithi engeyona intonga
Bhala umyalezo wakho lapha futhi usithumelele wona