Yonke I-Clad Tagin Yesitsha Se-Tajine Yonke I-Clad 4-Quart Ibhodwe Lokupheka
Imininingwane yokucaciswa
Amagama angukhiye abalulekile | Yonke I-Clad Tagin Yesitsha Se-Tajine Yonke I-Clad 4-Quart Ibhodwe Lokupheka |
Ububanzi | Usayizi wangaphakathi: 20.8x17.5cm;20.8x6.5cm (umzimba wepani)Usayizi wangaphandle: 25x17.5cm; 25cmx6.5cm (umzimba wepani)Usayizi wangaphakathi: 25x21.5cm;25x7.0cm (umzimba wepani)Usayizi Wangaphandle: 30x21.5cm; 30cmx7.0cm (umzimba wepani) Usayizi wangaphakathi: 27.8x23.5cm;27.8x7.2cm (umzimba wepani) Ubukhulu bangaphandle: 33x23.5cm;33cmx7.2cm (umzimba wepani) |
Okubalulekile | I-Aluminiyamu Ehlanganisiwe |
Ubukhulu | 4.0mm |
I-Interior&ExteriorCoating | 3-izendlalelo zemabula non stick enamathela ngaphakathi, lacquer ukumelana nokushisa ngaphandle |
Izindlebe | Insimbi engagqwali |
Isivalo | Isivalo se-Aluminium |
Phansi | Ukungeniswa phansi |
Izinzuzo
- KULULA UKUYIBAMBA NOKUBAMBA- I-Forged aluminium Tagine Pot inesisindo esingafika ku-30% esingaphansi kunezinye izinsimbi ezisindayo noma izitsha zokupheka zensimbi.Ngenxa yokukhanya kwayo, KULULA KAKHULU UKUYIHLANZA.Ibhodwe liphinde libe yi-Dishwasher Safe, ungakwazi nokuligeza ngesandla ngensipho namanzi.
- UKUPHEKA OKUNEMPILO KANYE OKUNANDI- Akudingi isinongo.Isivalo sibamba umswakama ngisho nokusatshalaliswa kwesitimu kuyilapho isisekelo sensimbi esisansimbi sipheka inyama nemifino kuze kuphelele.Asikho isidingo sokuxabana uma upheka, imishini iwenza kahle umsebenzi wayo.
- UKUSEBENZISA KANINGI IBHODWE- Imbiza ye-Tagine yenziwe nge-High-Quality Forged aluminium ngenxa yokuthi ikwazi ukuphatha ukushisa okudlulele futhi ngeke iqhekeke njengezinye izivalo zensimbi.Ibhodwe le-tagine lase-Moroccan lingakwazi ukumelana namazinga okushisa afika ku-500 degrees Fahrenheit kuhhavini.
Ukuhlanza Nokunakekela
Pholisa njalo ipani elishisayo imizuzu embalwa ngaphambi kokuwasha.
Ungalifaki ipani elishisayo emanzini abandayo.Nakuba i-aluminiyamu eyi-die-casting yakhelwe ukuthi iqine kakhulu emakethe, ukushaqeka okushisayo kusengenzeka, okubangele ukuqhekeka noma ukulahlekelwa koqweqwe lwawo.
Uma kunezinsalela zokudla, gcwalisa i-pan ngamanzi afudumele bese uvumela ukuba ucwiliswe imizuzu engu-15 kuya kwengu-20 ngaphambi kokuwasha.Ibhulashi lingaba usizo ekukhipheni amadiphozithi amancane okudla, noma ekuhlanzeni phakathi kwezimbambo kuma-grill.Ungasebenzisi izihlanzi noma izinto zokuhlanza ezihuquzelayo endaweni yokupheka.Inayiloni noma amaphedi abrasive athambile noma amabhulashi angasetshenziswa ukususa izinsalela ezinenkani.Ukuze ugweme ukulimaza koqweqwe lwawo, ungasebenzisi amaphedi ensimbi noma ama-abrasive abrasive cleaner agents.
Amabala alula noma izimpawu zensimbi ezibangelwa amathuluzi ensimbi zingasuswa ngesihlanzi se-cookware sase-Le Creuset.Ukuhlanza ngezikhathi ezithile ngalo mkhiqizo kuzophinda kugcine ukubukeka okusha kwamapani akho.Ungalokothi ubeke amapani esamanzi.Gcina amapani ekhabetheni elomile noma endaweni enomoya kude nesitimu.