Okubalulekile okungu-24cm I-Non-stick Frypan Aluminium Cookware
Imininingwane yokucaciswa
Amagama angukhiye abalulekile | I-Cookware Fry Pan Non Stick |
Ububanzi | 18-32 cm |
Okubalulekile | I-Aluminiyamu Ehlanganisiwe |
Ubukhulu | 2.3mm/umzimba,4.3mm/rim,3.5mm/phansi |
Ingaphakathi & Ingaphandle Ukugqoka | Izendlalelo ezi-2 ze-ceramic enemibala ngaphakathi, i-lacquer engashisi ngaphandle |
Bamba | Isibambo se-Baktliete esine-soft touch coating |
Phansi | Ukungeniswa phansi |
Izinzuzo
- Yenziwe nge-aluminium ehlanganisiwe, i-heater conductor enhle kakhulu.
- Nge-2-layer Ceramix non stick coating, i-lacquer engazweli kakhulu futhi eqinile.
- Ifanele ukusetshenziswa kugesi, igesi, i-ceramic, i-halogen, nezindawo zokupheka zokungeniswa
- Ukuhlanza okulula nokupheka okunempilo ukugcina umzimba omncane
- Umshini wokuwasha izitsha uphephile futhi udlule izinga eliphephile lokudla njenge-LFGB, FDA&DGCCRF
Imiyalo yokusebenzisa nokunakekela
- Ungalokothi ushise ipani elingenalutho ngaphezu kwemizuzu engu-1-2;landela lokhu ngokuthosa/ukubhaka endaweni emaphakathi.Ngaleyo ndlela, akukho okushiswayo futhi wonga amandla.
- Ungalokothi uvumele i-pan ishise kakhulu (ngaphezu kuka-260“C), njengoba lokhu kuzolimaza indawo enganamathele.Uma i-pan ishisa futhi iqala ukubhema, faka umoya endaweni kahle.Intuthu ingaba yingozi ohlelweni lwakho lokuphefumula.
- Gwema ukusebenzisa izitsha ezinemiphetho eqinile noma ecijile epanini.Ukuze ugweme ukunwaya i-ceramic noma i-hob enezingilazi, ungasheleli ipani lizungeze.
Ukuhlanza:emva kokupheka, geza i-pan emanzini usebenzisa uketshezi lokugeza kanye nebhulashi noma isipontshi.
Ithiphu:Yomisa i-pan kahle ukuze uvimbele ukwakheka kwe-lime-scale noma izimpawu zamanzi.Noma yimaphi amamaki anjalo Angasuswa kalula ngokusebenzisa amaconsi ambalwa kaviniga noma ijusi kalamula.
Ungalokothi usebenzise isitsha esibukhali ukuze ususe ukudla okushile;kunalokho, cwilisa i-pan emanzini.
Imibuzo Evame Ukubuzwa
Q. Yiziphi izinzuzo ezingokoqobo ze-cookware ye-aluminium?
A. Iqinile, igqoke kanzima, ihlala isikhathi eside futhi ilula ngesisindo, okwenza kube lula ukuyiphatha.
Q. Ingabe i-cookware ye-aluminium kulula ukuyihlanza?
A. Yebo.Ububanzi obuningi benzelwe ukuthi bungene emshinini wokuwasha izitsha kodwa ingaphakathi elinganamathiki nangaphandle kwenza kube lula ukuwageza nangezandla, nangomzamo omncane.
Q. Ingabe zikhona izinkinga nge-cookware ye-aluminium?
A. Lokhu kuncike ezicini ezihlukahlukene: ikhwalithi yomkhiqizo wokupheka, izinga lokumboza kanye nendlela umthengi asebenzisa ngayo umkhiqizo.Abanye abahlinzeki, njenge-Tefal, banikeza isiqinisekiso sokuphila konke, leyo yikhwalithi yokunameka emikhiqizweni yayo.
Q. Ingabe ukudla kuzonamathela kukho?
A. Hhayi ngekhwalithi engeyona intonga.